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    Over 100 farmers in North East Region Embrace High Demand Pepper Production Under the Boost to Bloom Project

    Over 100 farmers in North East Region Embrace High Demand Pepper Production Under the Boost to Bloom Project

    Boost to Bloom Project Launches Phase 2 in Upper East to Empower Youth, Women, and Persons with Disabilities.

    Boost to Bloom Project Launches Phase 2 in Upper East to Empower Youth, Women, and Persons with Disabilities.

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    Agrihouse Foundation joins AGRA, other Partners at the 2025 4th Quarter Joint Report Review Meeting in Kumasi

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    Agrihouse Foundation Unveils Strategic 2026 Roadmap at Stakeholder Breakfast Meeting

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    Backyard Farming Promotes Household Food Security; Ghanaians Urged to Practice, Uphold Household Gardening

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    Call for Applications: Africa Youth Portal and Research Programme

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    Ghana’s 41st National Farmers’ Day Exhibitions Draws Over 120 Exhibiting Companies

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    Mahama Directs Buffer Stock to Procure Local Rice for all Schools

    Mahama Directs Buffer Stock to Procure Local Rice for all Schools

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    Ghana’s 2026 AGROTECH Fair to Highlight Agricultural Innovations and Growth

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    National Food Buffer Stock to designate warehouses as storage facilities

    Ghana to declare Marine Protected Areas to Safeguard Ocean Resources under ‘Save Our Sea’ campaign

    Ghana to declare Marine Protected Areas to Safeguard Ocean Resources under ‘Save Our Sea’ campaign

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    Agriculture for Economic Transformation Agenda is the Game Changer – Mahama

    Our Food Import Bill Continues to Soar Despite our Resources – Mahama

    Our Food Import Bill Continues to Soar Despite our Resources – Mahama

    We’ll Fight for Cocoa Farmers even if it takes Years – Oppong Nkrumah

    We’ll Fight for Cocoa Farmers even if it takes Years – Oppong Nkrumah

    MoFA lauds AGRA Ghana’s agriculture mechanisation interventions in Sekyere Central District

    MoFA lauds AGRA Ghana’s agriculture mechanisation interventions in Sekyere Central District

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    Ghana Export Promotion Authority Impact Hub Hosts Product Packaging Workshop for Women Entrepreneurs

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    Ashanti Business Owners Welcome Reduction in Reference Rate

    Ashanti Business Owners Welcome Reduction in Reference Rate

    Businesses Mount Pressure for Fresh Rate Cut as Inflation Falls to 3.3%

    Businesses Mount Pressure for Fresh Rate Cut as Inflation Falls to 3.3%

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    Inflation drops to 3.3% in February 2026

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    Ivory Coast Reassures Farmers over Purchase of Excess Cocoa Stock Following Strike Threats

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    Olam Agri launches 2026 healthy baker campaign for 10,000 Ghanaian bakers

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    Beyond survival: Pineapple emerges as a climate-smart lifeline for farmers in Northern Ghana

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    Zenith Bank rolls out maiden SME Business Empowerment Lab to support growth of Ghanaian Enterprises

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    Africa’s capital markets are moving again. Here’s how

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    Climate-smart programme to benefit 20,000 dairy farmers

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    Morocco exports 32,600 tons of Brussels sprouts in record 2025

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    Brazil Suspends Cocoa Imports from Ivory Coast

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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Home National Trends

Ghana loses over $16 million to post food harvest- Danish Embassy

by Agriwatch
March 15, 2023
in National Trends
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Ghana loses over  million to post food harvest- Danish Embassy
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The Denmark Ambassador to Ghana, H.E Tom Nørring is calling for a stronger partnership between Danish and Ghanaian businesses to finding feasible solutions to the food wastage recorded in the country.

He explains that Ghana loses about 50% of its food harvest to wastage. This development he believes can be mitigated if players in the agricultural value chain consider the gaps in the surpluses as investment opportunities.

Addressing stakeholders at a food security seminar organized by the Danish Embassy in Ghana, Ambassador, Tom Nørring disclosed that Ghana loses over 16 million dollars to post harvest losses for some selected food crops.

“In early 2020, the Embassy commissioned a feasibility study with the aim of assessing the volumes of food loss and importantly, identifying the potential value if we instead take that loss and turn it into a gain. In essence, the study looked at the business case of investing in solutions to combat food loss for a number of value chains in fruits and vegetables. The study showed that there are intriguing businesses cases for farmers, producers, investors and stakeholders in the value chains if we apply the right solutions to reduce food loss and instead turn this loss into value,” he said.

He also noted that, “standing on the foundation of the feasibility study and all the interactions since 2020, we want to tap into all the corners of the food cluster to form partnerships between Danish and Ghanaian businesses and stakeholders. We seek to form partnerships that aim to

tackle the problem of food loss but do it based on sustainable business models that make the partnerships a win-win for all involved,” he opined.

He further highlighted the volumes of loss and possible revenue in the food value chain.

“As an example, we can look at the area of Ashaiman: here the report assesses the value of post-harvest food loss for mango, yam, plantain, garden eggs, tomatoes alone are valued at $16 million annually. An investment in solar-powered cold storage for these value chains will result in revenue of over $ 2million for solution providers, while providing additional revenue to traders worth over $8 million,” he disclosed.

 

SOURCE:CITINEWSROOM

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