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    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

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    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

    Indigenous Agricultural Knowledge An Asset For Africa’s Food Sovereignty

    Indigenous Agricultural Knowledge An Asset For Africa’s Food Sovereignty

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    Financing, Training, Essential To Empowering Young Africans For Food Systems Transformation – WFF Senegal National Chapter Lead

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    Agrihouse Foundation’s Executive Director Among Distinguished Speakers for the 14th Ghana Economic Forum

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    Job creation, standardisation at the centre of new dried-fruit export drive to EU market

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Home Agrihouse Trends

ASA-WISHH Advocates for Strengthened Poultry Sector to Safeguard Ghana’s Food Supply

by Agriwatch
July 11, 2024
in Agrihouse Trends
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ASA-WISHH Advocates for Strengthened Poultry Sector to Safeguard Ghana’s Food Supply
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The Country Representative for the American Soybean Association (ASA) through the World Initiative for Soy in Human Health (WISHH) Program, Madam Harriet Agyekum, has called for increased efficiency in the poultry sector to improve food security in Ghana.

Speaking on Monday, July 1st, 2024, at the 4th Ghana Poultry Day organized by Agrihouse Foundation, she highlighted that optimizing efficiency in poultry production is essential to meeting the growing demand for poultry products within the country.

“Efficiency improvements in the poultry sector not only bolster food security by increasing local production but also contribute to economic stability and sustainability,” she stated.

She further highlighted the significant impact of WISHH’s initiatives on the poultry sector. According to her the program  has grown the poultry sector’s production capacity, trained thousands of industry professionals on best management practices, helped producers and processors apply new post-harvest storage techniques to their existing operations, and connected supply chain partners to financial institutions, adding that ,there are  ongoing efforts to collaborate with local leaders and supply chain partners in Ghana with the aim of building  a robust networks, enhance production capacities, and promote sustainable agricultural practices within  the poultry sector.

“Our initiatives focus on equipping industry professionals with best management practices, introducing new post-harvest storage techniques, and facilitating access to financial resources for poultry producers. WISHH seeks to position soyabean as a reliable protein source while supporting Ghana’s efforts to reduce dependence on imported poultry products,” she emphasized.

She however commended Agrihouse Foundation for their dedicated efforts in promoting the poultry sector in Ghana, noting their pivotal role in organizing events like the Ghana Poultry Day. “Agrihouse Foundation’s commitment to fostering dialogue and innovation within the poultry industry is commendable. Their initiatives have been instrumental in advancing agricultural practices and fostering partnerships that benefit the entire sector,” she remarked.

 

The 4th Ghana Poultry Day was Organized by Agrihouse Foundation in collaboration with the Ghana Tourism Authority and supported by key entities including the World Initiative for Soy in Human Health (WISHH) and the Ghana National Egg Campaign Secretariat, the event drew support from prominent sponsors such as Amas Farms, Labianca Company Limited, Wilmar International, 10th September Spices, Agrogenics Ghana Limited, Maphlix Trust Ghana Ltd, Ghana Incentive-Based Risk-Sharing System for Agricultural Lending Project, and Wilmar Africa .

EXCITING PICTURES FROM THE 4TH GHANA POULTRY DAY

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