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Experts push for full domestication of Nagoya Protocol
The Council for Scientific and Industrial Research- Plant Genetic Resources Research Institute (CSIR-PGRRI) has called for the full domestication...
FAO unveils new data domain tracking agricultural research and development trends
Rome – Publicly-oriented agricultural research and development (R&D) systems have been growing at an average annual rate of 1.8 percent...
Protecting Ghana’s Cocoa Reputation in the Age of Misinformation
In the modern information ecosystem, the greatest threat to an institution’s credibility is not always a bad decision. Often, it...
Acute food insecurity and malnutrition remain alarmingly high as crises deepen, UN, EU and partners warn in new report
Acute food insecurity and malnutrition levels remain alarmingly high and deeply entrenched, with crises increasingly concentrated in a core...
How Project is Helping French Growers Adapt to Climate Change
Like arable farmers in the UK, growers in central France are counting the high cost of climate change with reduced...
UMB CEO urges shift from imports to local production by 2030
The nation should be manufacturing 60 to 70 percent of its key consumer goods locally by 2030, Universal Merchant...
Trade surplus surges to GH¢47.2bn in Q4 2025
The country’s trade surplus surged to GH¢47.2billion in fourth quarter-2025, driven by strong export growth that outpaced imports, the latest...
FAO: Protracted Strait of Hormuz crisis could turn into global agrifood catastrophe
Ships carrying critical agricultural inputs must start moving through the Strait of Hormuz as soon as possible to ward off...
“Low yields make it crucial to spot real Alphonso mangoes from fake ones this season”
When it comes to Alphonso mangoes in India, everyone chases that signature creamy texture, sweetness, and vibrant orange flesh. But...
IFPA launches 2026 EU policy agenda
The International Fresh Produce Association (IFPA) has launched its new EU policy agenda aimed at increasing fruit and vegetable consumption...