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    Invest in Education and Mentorship to Empower Africa’s Youth — WFF Cameroon National Chapter Lead

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    Transformation of Ghana’s agriculture will not be complete without active involvement of women – Agric Minister

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    Vatican Invites Agrihouse Foundation’s  Founder to Share Africa’s Voice on Food Systems at World Meeting on Human Fraternity

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    NASTAG calls for urgent review of Ghana’s 2013 seed policy

    Maize farmers in Sissala enclave hit hard as prices fall by 60%

    Maize farmers in Sissala enclave hit hard as prices fall by 60%

    Rainbow Agro Science Supports 41st National Farmers’ Day Celebration

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    Agric Minister Calls for Sustainable Agribusiness Transformation at GAAE Annual Conference

    Agric Minister Calls for Sustainable Agribusiness Transformation at GAAE Annual Conference

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    Eat Ghana Rice Campaign urges citizens to support farmers

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    New Seed Treatments Available For Soybeans, Cotton & Cereals

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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Home International Trends

Meatpacker JBS Sees U.S. Cattle Shortage Lasting Through 2026

by Agriwatch
November 17, 2025
in International Trends
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Meatpacker JBS Sees U.S. Cattle Shortage Lasting Through 2026
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SAO PAULO, Nov. 14 (Reuters) – U.S. beef margins for JBS, the world’s largest meat company, will likely tighten in the fourth quarter from the prior period due to a persistent shortage of U.S. cattle, company executives said in a conference call on Friday.

After JBS reported a third-quarter profit decline partly due to negative U.S. beef margins, they said 2026 will still be challenging in terms of cattle supply in the U.S., with gradual improvements likely in 2027.

In Brazil, where JBS owns multiple beef-packing plants, herd size is expected to fall by 3% to 5% in 2026 after farmers sold more female cows for slaughter this year.

Still, JBS CEO Gilberto Tomazoni said this is not worrying because Brazil’s herd has grown, indicating that the expected decline will not necessarily hurt the company.

Tomazoni said long-term agreements with farmers to source cattle in Brazil, the world’s largest beef exporter, and livestock management improvements – including richer diets and more cattle passing through feedlots – should help offset the predicted fall in Brazil’s cattle availability.

“The U.S. has less than a half of Brazil’s cattle herd and they produce more beef,” Tomazoni said.

Most of Brazil’s cattle are still grass-fed, according to experts. That means the weight of the animal processed in the country is lower than in the U.S., yielding less beef per kill.

According to Brazilian statistics agency IBGE, Brazil has 238 million head of cattle. In the second quarter, the country processed more female cows than male ones for the first time since 1997, which may compromise calf production going forward.

Private consultancies say determining the real size of Brazil’s herd is difficult. Some put Brazil’s herd size at approximately 190 million head.

 

Source: agriculture.com

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