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    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

    Indigenous Agricultural Knowledge An Asset For Africa’s Food Sovereignty

    Indigenous Agricultural Knowledge An Asset For Africa’s Food Sovereignty

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    Financing, Training, Essential To Empowering Young Africans For Food Systems Transformation – WFF Senegal National Chapter Lead

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    Invest in Education and Mentorship to Empower Africa’s Youth — WFF Cameroon National Chapter Lead

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    Data-Driven Strategic Policies Key to Accelerating Africa’s Agrifood Transformation-WFF Gambia Lead

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    Agrihouse Foundation Welcomes PUM Expert from Netherlands to Strengthen Institutional Capacity

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    Agrihouse Foundation’s Executive Director Among Distinguished Speakers for the 14th Ghana Economic Forum

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    Real Estate expansion threatens grazing lands, livestock production in Ghana

    Real Estate expansion threatens grazing lands, livestock production in Ghana

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    Job creation, standardisation at the centre of new dried-fruit export drive to EU market

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    Maize farmers in Sissala enclave hit hard as prices fall by 60%

    Rainbow Agro Science Supports 41st National Farmers’ Day Celebration

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    Agric Minister Calls for Sustainable Agribusiness Transformation at GAAE Annual Conference

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    Eat Ghana Rice Campaign Urges Citizens to Support Farmers

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    Urgent Appeal to Ghanaians from ‘Eat Ghana Rice Campaign’ to Consume Ghana Rice

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    Africa must leverage geospatial intelligence for Agenda 2063 – Deputy Lands Minister

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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Home National Trends Crops

Akuapem Gold Ready to Start Processing of Avocado Oil in September

by AgriWatch
August 16, 2021
in Crops, National Trends
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Akuapem Gold Ready to Start Processing of Avocado Oil in September
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Akuapem Gold Avocado Cultivation and Processing Limited, is set to start processing oil from avocado as well as export the raw fruit beginning September this year.

That is an assurance from the Management of the company registered under the One District-One Factory (1D1F)
Initiative.

The factory located in the Eastern region, has the capacity to produce 110 metric tonnes of avocado oil and package 300-400 metric tonnes of avocado fruit per day for export.

It has already nursed more than 2 million avocado seedlings for its farms located in the Fanteakwa North District.

The nursery, located on a two-acre land at Nkronso in the Abuakwa South Municipality in the Eastern Region, according to its Management, is one of the largest in the sub-region.

The company has more than 28,000 acres of land bank and is targeting an avocado plantation of about 25,000 acres in the next five years.

According to the Chairman of the company, Alfred Kwame Wilson, it takes three to five years for avocado to start fruiting, but due to best agronomic practices, some of the trees have started fruiting in less than three years.

 

“We have a huge land area already under cultivation. Usually avocado takes three to five years to start fruiting but the best agronomic practices we have put in place coupled with the ‘Hass’ variety we acquired from Kenya, has made it possible for us to start fruiting in less than two years and this is an indication of the good investments we making here,” he stated.

Beyond the production of avocado oil and fresh fruits export, the company will produce avocado drinks, animal feed, and medicinal products among others.

Mr Richard Baidoo, a Chief Agronomist, stated that local varieties are grafted alongside to protect the ‘Hass’ variety adopted from Kenya.

He explained that, “we are cultivating the ‘Hass’ variety of avocado from Kenya because in the global avocado industry that has the most superior characteristics and in terms of oil-to-seed ratio, it is very high. The fruit is not as big as our local variety but the seed inside is huge and the oil content in the seed is the highest. So, every commercial entity will be interested in optimizing their oil extraction rate and that is why we borrowed from the Kenyans”.

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