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    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

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    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

    Create Spaces that will Enable You to Lead the Change In Agrifood Systems – WFF Ghana Chapter Chair Impels African Youth

    Indigenous Agricultural Knowledge An Asset For Africa’s Food Sovereignty

    Indigenous Agricultural Knowledge An Asset For Africa’s Food Sovereignty

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    Financing, Training, Essential To Empowering Young Africans For Food Systems Transformation – WFF Senegal National Chapter Lead

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    Agrihouse Foundation’s Executive Director Among Distinguished Speakers for the 14th Ghana Economic Forum

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    Job creation, standardisation at the centre of new dried-fruit export drive to EU market

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    NASTAG calls for urgent review of Ghana’s 2013 seed policy

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    Rainbow Agro Science Supports 41st National Farmers’ Day Celebration

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    Agric Minister Calls for Sustainable Agribusiness Transformation at GAAE Annual Conference

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Home National Trends

Overfishing Depleting Fish Stocks in Ghanaian Waters, Researcher Warns

by Agriwatch
June 12, 2024
in National Trends
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Overfishing Depleting Fish Stocks in Ghanaian Waters, Researcher Warns
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Mr. Jens Otto Krakstad, a Senior Researcher with Norway’s Institute of Marine Research and Cruise Leader for the Research Vessel Dr. Fridtjof Nansen, has revealed that overfishing is the primary cause of fish stock depletion in Ghana’s waters.

Speaking during World Ocean Day at the Tema Port, Mr. Krakstad highlighted the urgent need to reassess the number of artisanal fishing boats in Ghana, currently at 12,000, as overfishing remains the key issue.

“I believe that with the joint efforts of Ghana and La Cote d’Ivoire, we can increase fish stocks, but the underlying problem is excessive fishing,” Mr. Krakstad said. “Even if we manage to restore fish stocks, we must address the issue of having more than 12,000 artisanal fishing boats in Ghana, which likely needs to be reduced.”

Mr. Krakstad pointed out the significant depletion of pelagic fish stocks, particularly noting a noticeable decline in these fish species in Ghanaian waters. He emphasized the importance of the upcoming closed season in July and August, allowing fish time to spawn and grow to a harvestable size.

He expressed optimism about the support from Ghana and Cote d’Ivoire for the closed season initiative but stressed the necessity of reducing overfishing to ensure the sustainability of marine resources.

During their research, it was observed that Ghana is currently in an upwelling system period, characterized by faster ocean currents and the rise of cold water to the coast, providing abundant food for fish. “We see anchovies coming to the coast to feed on phytoplankton, and most of the sardinella is still in Cote d’Ivoire but moving towards Ghana as the upwelling increases phytoplankton production in Ghanaian waters. We expect more pelagic fish in Ghana within the next few months,” Mr. Krakstad added.

 

 

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