The National Steering Committee Chairman of the World Food Forum (WFF) Ghana chapter, Mr. Anthony Aidoo, has appealed to the Food and Agriculture Organization (FAO) and other donor agencies for funding support for the chapter’s activities.
He said this support is critical for sustaining projects that impact women and young people within the agrifood system and help ensure food security in Ghana.
Speaking at the 2nd National Assembly in Accra, Mr. Aidoo explained that most of the initiatives undertaken by the WFF Ghana chapter are driven by the commitment, dedication, and sacrifice of its members. These efforts, he noted, are focused on building resilient food systems while creating opportunities for young people to grow and contribute meaningfully.
According to him, many organizations and individuals have submitted proposals seeking sponsorship for various projects. However, the chapter currently lacks the financial capacity to support these initiatives. He added that although WFF Ghana is six years old, it still faces challenges in securing adequate funding.
Mr. Aidoo highlighted some of the key activities undertaken under the current leadership, including symposiums for traditional market women and traders, regional student dialogues, and farmer-focused engagements. These initiatives, he said, are aimed at strengthening the food system and empowering the youth.
The Agribusiness Working Group Lead for WFF Ghana, Adom Afrakomaa Amponsam, also noted that the chapter has organized several webinars and events that are helping to grow its membership. However, she pointed out that progress is being limited by the lack of support for members in the agribusiness sector.
She added that they had programs that offered young agribusiness enthusiasts capacity-building training and opportunities to connect with established players in the industry.
Meanwhile, a representative of the FAO, Mr. Bernard Nana Acheapong, who addressed the assembly on behalf of the Country Director, encouraged the WFF Ghana leadership to deepen engagement with the FAO office to explore the kinds of support available.
